Jumbo King Prawn sautéed in creamy garlic sauce

Pan fried king prawns, lightly spiced and served on hot thin puri bread.

Mix of Chicken, Lamb, Sheek Kebab and Tandoori Fish marinated with cream, cheese, royal cumin and cardamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce.

White fish marinated in yoghurt and seasoned with tandoori masala.

Minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix, delicately grilled in the tandoori oven, served with mint yoghurt sauce.

Chicken or lamb marinated in yoghurt and seasoned with tandoori masala.

Chicken on the bone marinated in yoghurt and seasoned with tandoori masala.

Handmade triangular pastry filled with mixed vegetable or minced lamb.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

A selection of Salmon tikka, Seabass, Cod, White Fish and Tiger Prawns individually prepared tantalising delicacies served on a sizzling iron skillet. A must for the adventurous seafood diner!

Vegetable samosa, vegetable pakora, paneer tikka and onion bhaji. Share the love!

Chicken tikka, lamb tikka, sheek kebab, salmon tikka and battered prawns served on a sizzling iron skillet. A must for the epicure!

Whole mushroom coated with Blue Ball special marinade and shallow fried until golden served with green onion raita.

Strips of paneer stir-fried with fresh green chili, spring onions and peppers in a mango chili relish.

Marinated Indian cottage cheese, toasted in hot chili, garlic and coriander

Roasted Indian cottage cheese, broccoli and cauliflower in chefs own marinade, sprinkled with fresh lime juice, chat masala served on a bed of salad leaves.

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.

Exquisite mix of sheek kebab, chicken tikka, lamb tikka stir fried with red onions in a sweet & spicy sauce.

Mince lamb cooked with subtle spices, wrapped in wheat flour parcels and deep fried, finished to a soft and fluffy texture. Drizzled with sweet tamarind chutney.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Chicken thigh fillets coated with Blue Ball special marinade and shallow fried until golden served with green onion raita. Don’t mistake ‘em’ for your usual pakora!

Chicken on the bone marinated overnight in exquisite Bengali spices, and then roasted with onions.

Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions. Served on sizzling iron skillet.

Tandoori skewered chicken, garnished with sweet and tangy saffron sauce.

Cooked with fresh cream and mild spices to produce a very smooth creamy mild dish.

A beautiful combination of garlic, onions, tomatoes and spices to produce a rich Balti sauce. Balti cuisine at its best! Add Mushroom, Potatoes, Spinach or Paneer at no extra cost. Additional items will be charged at 50p per portion.

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry dish.

Cooked with fresh green herbs and spices and finished with a rich tomatoes sauce.

Hot and spicy dish with fresh green chilies, onions, peppers and tomatoes.

Hot dish cooked in a hot juicy sauce with fresh green herbs and spices.

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and finished to a slightly hot dish.

A tangy sweet and sour sauce with touch of lentils, a delicacy which originated from ancient Persia.

Jumbo king prawns, Seabass, Salman, Cod and Prawns marinated in olive oil, lime juice, garlic and ginger paste, lightly spiced and cooked in turmeric, jeera, black pepper and Blue Ball seafood spice sauce.

Whole Sea bass filleted and marinated with mixed Biran spices, shallow fried with onions and peppers, served with salad and steamed Basmati rice.

Whole Sea bass fillets simmered in onions, green chillies, garlic, curry leaves and coconut milk to produce an exotic creamy and spicy flavoursome taste. Sprinkled with fresh coriander and grated coconut. A firm favourite from Southern India.

Fillet of marinated salmon and grilled in the tandoor then drizzled with our sweet and creamy Malai sauce, served with tossed spiced vegetables and salad.

Marinated strips of tender duck grilled and cooked with diced onions, garlic, ginger and tomatoes in a medium thick sauce, served on a hot sizzling iron skillet.

Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a luxurious sweet minty sauce .

Chicken on the bone marinated overnight in exquisite Bengali spices and roasted with onions, served with a flavoursome baby potato curry. A firm favourite of the Bengali household. Served on a sizzling skillet

Succulent breast Chicken cooked with a lime and coriander chutney in a bhuna style sauce with a hint of chilli.

Lightly spiced chicken breast filled with grated cheese and spinach, then rolled into a ball and served in a tangy sauce.

This is a beautiful, flavoursome curry with a devilish kick to it! The Naga chilli is one of the hottest Bangladeshi Chilli in the world so if you are looking for a hot dish, this is it.

Unique tasting dish cooked using a shatkora, a lime like fruit exclusive to Sylhet, Bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight and something out of the ordinary!

Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies. Garnished with fresh green chillies and dried red chilli seeds.

Slow cooked lamb cubes with spicy potatoes, fresh garlic and green chillies. Garnished with fresh green chillies and dried red chilli seeds.

Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions and coriander.

A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce.

Tender cubes of lamb moderately spiced and cooked with green herbs. Served in a sizzling Korai dish.

Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers and herbs in a thick Korai sauce. Served in a sizzling Korai dish.

This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special ‘tikka’ marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!

Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander

Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.

Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity mild creamy dish.

The secret is fresh, quality chicken, lamb and king prawns marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.

The secret is fresh, quality fish marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.

The secret is fresh, quality salmon marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.

The secret is fresh, quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.

The secret is fresh, quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.

The secret is fresh, quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.

The secret is fresh. quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with a salad and homemade chickpea and aloo sauce.

Roasted Indian cottage cheese cooked with peas, diced onions, garlic and ginger in a flavoursome sauce

A spicy dish cooked with mince Quorn, strips of onions, methi and peppers, topped with fresh green chillies.

Selected vegetables moderately spiced and cooked with diced onions, peppers and fresh herbs in a thick Korai sauce. Served in a sizzling Korai.

Chunks of Quorn marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.

Assorted vegetables extensively prepared with garlic, chillies and fresh coriander in a lingering piquant sauce.

Broccoli and aubergine marinated in fresh herbs and spices and cooked in a flavoursome Bhuna sauce.

A delicious and healthy dish cooked with large spilt lentils and kidney beans in our spicy sauce of fresh herbs and spices.

Cooked to order.