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TRADITIONAL APPETISERS
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Garlic King Prawn
Jumbo King Prawn sautéed in creamy garlic sauce
595 -
King Prawn Puri
Pan fried king prawns, lightly spiced and served on hot thin puri bread.
595 -
Tandoori Mix
Mix of Chicken, Lamb, Sheek Kebab and Tandoori Fish marinated with cream, cheese, royal cumin and cardamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce.
495 -
Tandoori Fish
White fish marinated in yoghurt and seasoned with tandoori masala.
395 -
Sheek Kebab
Minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix, delicately grilled in the tandoori oven, served with mint yoghurt sauce.
395 -
Chicken or Lamb Tikka
Chicken or lamb marinated in yoghurt and seasoned with tandoori masala.
395 -
Tandoori Chicken
Chicken on the bone marinated in yoghurt and seasoned with tandoori masala.
395 -
Samosa (Lamb or Veg)
Handmade triangular pastry filled with mixed vegetable or minced lamb.
350 -
Onion Bhaji
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
325
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EXCLUSIVE APPETISERS
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Seafood Platter (2 pers)
A selection of Salmon tikka, Seabass, Cod, White Fish and Tiger Prawns individually prepared tantalising delicacies served on a sizzling iron skillet. A must for the adventurous seafood diner!
1095 -
Vegetarian Platter (2 pers)
Vegetable samosa, vegetable pakora, paneer tikka and onion bhaji. Share the love!
750 -
Tandoori Platter (2 pers)
Chicken tikka, lamb tikka, sheek kebab, salmon tikka and battered prawns served on a sizzling iron skillet. A must for the epicure!
895 -
Mushroom Pakora Fritters
Whole mushroom coated with Blue Ball special marinade and shallow fried until golden served with green onion raita.
375 -
Mango Paneer Chilli
Strips of paneer stir-fried with fresh green chili, spring onions and peppers in a mango chili relish.
395 -
Hot Chilli Paneer
Marinated Indian cottage cheese, toasted in hot chili, garlic and coriander
395 -
Roasted Paneer, Broccoli and Cauliflower
Roasted Indian cottage cheese, broccoli and cauliflower in chefs own marinade, sprinkled with fresh lime juice, chat masala served on a bed of salad leaves.
395 -
Tandoori Lamb Chops
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.
495 -
Special Stir Fry
Exquisite mix of sheek kebab, chicken tikka, lamb tikka stir fried with red onions in a sweet & spicy sauce.
495 -
Lamb Kebab Parcels
Mince lamb cooked with subtle spices, wrapped in wheat flour parcels and deep fried, finished to a soft and fluffy texture. Drizzled with sweet tamarind chutney.
495 -
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
495 -
Chicken Pakora Fritters
Chicken thigh fillets coated with Blue Ball special marinade and shallow fried until golden served with green onion raita. Don’t mistake ‘em’ for your usual pakora!
450 -
Bengali Roast Chicken
Chicken on the bone marinated overnight in exquisite Bengali spices, and then roasted with onions.
450 -
Sizzling Chicken
Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions. Served on sizzling iron skillet.
450 -
Blue Ball Skewered chicken
Tandoori skewered chicken, garnished with sweet and tangy saffron sauce.
495
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CLASSIC DISHES
Authentically prepared classic dishes based on traditional recipes from the Indian sub-continent, available with:-
Chicken
695 -
Chicken Tikka
750 -
Lamb
795 -
Mix Vegetables
595 -
King Prawn
1095 -
Kurma
Cooked with fresh cream and mild spices to produce a very smooth creamy mild dish.
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Balti
A beautiful combination of garlic, onions, tomatoes and spices to produce a rich Balti sauce. Balti cuisine at its best! Add Mushroom, Potatoes, Spinach or Paneer at no extra cost. Additional items will be charged at 50p per portion.
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Bhuna
Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry dish.
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Rogan
Cooked with fresh green herbs and spices and finished with a rich tomatoes sauce.
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Jalfrezi
Hot and spicy dish with fresh green chilies, onions, peppers and tomatoes.
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Madras
Hot dish cooked in a hot juicy sauce with fresh green herbs and spices.
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Dhansak
Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and finished to a slightly hot dish.
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Pathia
A tangy sweet and sour sauce with touch of lentils, a delicacy which originated from ancient Persia.
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EXCLUSIVE DISHES
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Seafood Tarkari
Jumbo king prawns, Seabass, Salman, Cod and Prawns marinated in olive oil, lime juice, garlic and ginger paste, lightly spiced and cooked in turmeric, jeera, black pepper and Blue Ball seafood spice sauce.
1395 -
Seabass Biran
Whole Sea bass filleted and marinated with mixed Biran spices, shallow fried with onions and peppers, served with salad and steamed Basmati rice.
1195 -
Nykol Fish Curry
Whole Sea bass fillets simmered in onions, green chillies, garlic, curry leaves and coconut milk to produce an exotic creamy and spicy flavoursome taste. Sprinkled with fresh coriander and grated coconut. A firm favourite from Southern India.
1195 -
Salmon Malai with Vegetables
Fillet of marinated salmon and grilled in the tandoor then drizzled with our sweet and creamy Malai sauce, served with tossed spiced vegetables and salad.
1195 -
Sizzling Duck Bhuna
Marinated strips of tender duck grilled and cooked with diced onions, garlic, ginger and tomatoes in a medium thick sauce, served on a hot sizzling iron skillet.
995 -
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a luxurious sweet minty sauce .
895 -
Bengali Roast Chicken (Half)
Chicken on the bone marinated overnight in exquisite Bengali spices and roasted with onions, served with a flavoursome baby potato curry. A firm favourite of the Bengali household. Served on a sizzling skillet
895 -
Lime Chilli Chicken Bhuna
Succulent breast Chicken cooked with a lime and coriander chutney in a bhuna style sauce with a hint of chilli.
895 -
Potley Chicken
Lightly spiced chicken breast filled with grated cheese and spinach, then rolled into a ball and served in a tangy sauce.
995
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SPECIALITIES
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Sylheti Naga Chicken Bhuna
This is a beautiful, flavoursome curry with a devilish kick to it! The Naga chilli is one of the hottest Bangladeshi Chilli in the world so if you are looking for a hot dish, this is it.
795 -
Shatkora with Lamb
Unique tasting dish cooked using a shatkora, a lime like fruit exclusive to Sylhet, Bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight and something out of the ordinary!
895 -
Bengali Garlic Chilli Chicken
Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies. Garnished with fresh green chillies and dried red chilli seeds.
795 -
Lamb Khairabadi
Slow cooked lamb cubes with spicy potatoes, fresh garlic and green chillies. Garnished with fresh green chillies and dried red chilli seeds.
895 -
Chicken Khairabadi
Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions and coriander.
795 -
North Indian Garlic Chilli Lamb
A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
895 -
North Indian Garlic Chilli Chicken Tikka
A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
795 -
Tandoori King Prawn Masala
Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce.
1295 -
Korai Gosht
Tender cubes of lamb moderately spiced and cooked with green herbs. Served in a sizzling Korai dish.
895 -
Korai Chicken Tikka
Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers and herbs in a thick Korai sauce. Served in a sizzling Korai dish.
795 -
Chicken Tikka Masala
This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special ‘tikka’ marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!
795 -
Lamb Tikka Shashlik Roshuni
Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander
895 -
Chicken Tikka Shashlik Roshuni
Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.
795 -
Murgh Amdani
Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity mild creamy dish.
795
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TANDOOR SIZZLERS
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Blue Ball Mix Grill
The secret is fresh, quality chicken, lamb and king prawns marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
1195 -
Cod Tikka with Baby Spinach
The secret is fresh, quality fish marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.
1150 -
Salmon Tikka
The secret is fresh, quality salmon marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.
1095 -
Chicken Tikka Garlic Mushrooms
The secret is fresh, quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.
895 -
Chicken Tikka Shaslick
The secret is fresh, quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.
795 -
TANDOORI CHICKEN (Half)
The secret is fresh, quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce:.
795 -
Chicken Tikka
The secret is fresh. quality chicken marinated overnight and cooked to order in our famous tandoori oven. Served with a salad and homemade chickpea and aloo sauce.
795
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BIRYANI DISHES
Highly aromatic paella-type dishes resulting from stir frying saffron-infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.-
Vegetable Biryani
750 -
Lamb Biryani
895 -
Chicken Tikka Biryani
895 -
Chicken Biryani
795 -
Blue Ball Special
1195
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VEGETARIAN DISHES
We have a reputation for our vegetarian cuisine. Our approach is subtlety, freshness and balance. Every dish is a meal itself. Each dish can be served as main course for £5.95 or as a side order for £3.50:-
Mattar Paneer
Roasted Indian cottage cheese cooked with peas, diced onions, garlic and ginger in a flavoursome sauce
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Quorn Jalfrezi
A spicy dish cooked with mince Quorn, strips of onions, methi and peppers, topped with fresh green chillies.
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Karahi Mixed Vegetable
Selected vegetables moderately spiced and cooked with diced onions, peppers and fresh herbs in a thick Korai sauce. Served in a sizzling Korai.
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Quorn Tikka Masala
Chunks of Quorn marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.
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Shabji Garlic Chilli
Assorted vegetables extensively prepared with garlic, chillies and fresh coriander in a lingering piquant sauce.
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Bengali Aubergine and Broccoli Bhuna
Broccoli and aubergine marinated in fresh herbs and spices and cooked in a flavoursome Bhuna sauce.
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Chana Dhal with Kidney Beans
A delicious and healthy dish cooked with large spilt lentils and kidney beans in our spicy sauce of fresh herbs and spices.
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EUROPEAN DISHES
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Steak and Chips
Cooked to order.
1195 -
Chicken Omelette and Chips
795 -
Scampi and Chips
795 -
Fried Chicken and Chips
795 -
Fish and Chips
795
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CHILDREN'S DISHES
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BALTI CHICKEN
550 -
CHICKEN TIKKA MASALA
550 -
FISH FINGERS AND CHIPS
550 -
CHICKEN NUGGETS AND CHIPS
550
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RICE SELECTION
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SPECIALITY BREAD
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EXTRAS