Use the form below to book a table. We will email you with confirmation once your booking has been confirmed at the Restaurant.
If you wish to book a table for today, please call the restaurant.
Welcome
to Blue Ball
At Blue Ball, we aim to offer customers a unique experience, as we bring the best of Indian food traditions to the heart of the West Midlands. Whether you wish to dine at a 2, or enjoy a larger party, our staff will cater for your every need. We are passionate about good food and our experienced, award-winning chef's are always looking to spice things up!
Hours
Tue - Thur
530pm - 10pm
Fri - Sat
530pm - 1030pm
Closed mondays
except bank holidays
Our Menu
Food allergies? Drop us a call on 01384484827
Exclusive Appetisers
Fish Fritters
Chunks of white fish coated with Blue Ball special marinade and shallow fried until golden.
Salmon Tikka
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven then served with onions.
Chicken Pakora Fritters
Chicken fillets coated with Blue Ball special marinade and shallow fried until golden
Sizzling Chicken
Fillet strips of chicken stir-fried with peppers, coriander, sweet chilli and onions
Quorn Puri
Quorn strips lightly spiced and served on a thin puri bread
Chilli Chicken Stir-Fry
Exquisite chicken tikka stir-fried with onions, chilli and sweet chilli sauce.
Paneer Tikka
Special 'tikka' marinated Indian cottage cheese.
Korai Kebab
Mix of sheek kebab, chicken tikka, lamb tikka, stir-fried in exquisite Bengali spices
Chef's Specialities
Chicken Tikka Shashlik Roshuni
Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.
Chicken Makhani
Tandoori chicken cooked in a classic tomato sauce with butter ghee and cream.
Murgh Amdani
Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity, mild, creamy dish.
Exclusive Dishes
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, slow-cooked with baby potatoes in a luxurious sweet minty sauce.
Lime Chilli Chicken Bhuna
Succulent breast of chicken cooked with lime and coriander chutney in a bhuna style sauce with a hint of chilli, giving it a slight kick!
Potley Chicken
Lightly spiced chicken breast filled with grated cheese and spinach then rolled into a ball and served in a tangy sauce. Truly an exquisite meal!
Traditional Appetisers
Tandoori Chicken
Chicken on the bone marinated in yoghurt, seasoned with tandoori masala.
Samosa (lamb or veg)
Handmade triangular pastry filled with mixed vegetable or minced lamb
Onion Bhaji
World-famous snack of crisp onions deep-fried in a coating on gram flour batter.
From the Tandoor - Sizzlers
The secret is fresh quality chicken, lamb or king prawns which are marinated overnight and cooked to order in our famous tandoor oven. Served with salad and homemade chickpea and aloo sauce.
Paneer Tikka
Special 'tikka' marinated Indian cottage cheese
Chicken Tikka
Supreme breast of chicken infused with a special 'tikka' marinade, flame-grilled in tandoori and served with onions. The McCoy of the tandoori specialties!
Classic Dishes
Authentically prepared classic dishes based on traditional recipes from the Indian sub-continent.
Rogan
Cooked with fresh green herbs and spices and finished with a rich tomato sauce.
Bhuna
Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi-dry dish.
Balti
A beautiful combination of garlic, onions, tomatoes and spices to produce a rich balti sauce. Balti cuisine at it's best! Add mushroom, potatoes, spinach or paneer at no extra cost. Additional items can be added at 50p per portion.
Biryani Dishes
Highly aromatic paella-type dishes resulting from stir-frying saffron-infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
King Prawn Biryani
Vegetable Biryani
Chicken Tikka Biryani
Lamb Biryani
Chicken Biryani
Blue Ball Special Biryani
Tandoori king prawn, chicken tikka, tandoori chicken (boneless), cooked with saffron flavoured rice and spices. Topped with an omelette.
Pure Vegetarian Dishes
We have a reputation for our vegetarian cuisine. Our approach is subtly, freshness and balance. Every dish is a meal in itself. Each dish can be served as:
Main - £6.95
Side - £3.95
Bengali Aubergine and Broccoli Bhuna
Broccoli and aubergine marinated in fresh herbs and spices and cooked in a flavoursome Bhuna sauce
Chana Dhal with Kidney Beans
A delicious and healthy dish cooked with large split lentils and kidney beans in our spicy sauce of fresh herbs and spices
Book a table
Find us at
Blue Ball Restaurant
Old High Street
Quarry Bank
Brierley Hill
DY5 1SE
View on Google maps
or call us at
01384 484827
See you soon!
Blue Ball Restaurant
Old High Street
Quarry Bank
Brierley Hill
DY5 1SE
View on Google maps
or call us at
01384 484827
See you soon!